Here are some more sample juice recipes/ingredients. Please not that the exact yield will depend on the kind of juicer you’re using, as well as the size of your produce.
Tip: either refrigerate your ingredients before juicing or add a few ice cubes to your glass/jar before serving.
- Cantaloupe Juice
Makes about 2 cups
Ingredients:
- 1/2 cantaloupe
- 1/2 cucumber
- 1 apple
- a few fresh mint leaves
- Sweet Green Juice
Make about 2 cups
Ingredients:
- 2 pears
- 1 apple
- 1 bunch of spinach (about 3.5 ounces/100g)
- 1/2 handful fresh mint leaves
- Fennel Cucumber Juice
Make about 2 cups
Ingredients:
- 1 fennel bulb
- 1 cucumber
- 2 apples
- 1 bunch of spinach (about 3.5 ounces/100g)
- Pineapple Kale Juice
Make about 2 cups
Ingredients:
- 1/2 pineapple
- 1 bunch of kale
- 1/2 thumb turmeric root (optional)
- 1/2 handful cilantro (optional)
- Healing Beet Juice
Make about 2 cups
Ingredients:
- 2 beets
- 1/4 pineapple
- 1 lemon
- 2 stalks of celery
- Green Orange Carrot Juice
Make about 2 cups
Ingredients:
- 1 large navel orange
- 10 carrots
- 1 bunch kale
- 1/2 bunch fresh parsley or basil
- Ginger Pear Juice
Make about 2 cups
Ingredients:
- 1 thumb ginger
- 2 pears
- 1 navel orange
- 1/2 lemon
Juicer recommendations can be found on the welcome page: