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Root Veggie Juice

  • Author: Kim-Julie Hansen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 750 mL (about 3 cups) 1x

Description

This juice is the perfect way to celebrate the beginning of the new season!


Ingredients

Scale
  • 1 thumb fresh ginger root 
  • 10 carrots 
  • 1 large beet (or 2 small beets)
  • 2 apples
  • 35 celery stalks 

Instructions

  1. Wash the produce. 
  2. Add it to your juicer (cutting larger fruits and veggies into small pieces.)
  3. Add everything to your juicer, juice it. 
  4. Strain the juice (optionally). 
  5. Enjoy!