clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bluberry pancakes

Vegan Buttermilk Blueberry Pancakes

  • Author: Kim-Julie Hansen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 pancakes 1x


  • 1/2 cup soy milk (120mL)
  • 1/2 Tbsp apple cider vinegar
  • 1/2 cup flour all-purpose flour (62.5g)
  • 1 Tbsp melted vegan butter (+ more to grease the pan)
  • 1 Tbsp sugar
  • 1 pinch sea salt
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup frozen blueberries (or 23 Tbsp dark chocolate chips)
  • Maple syrup (to serve)


  1. Start by mixing the soy milk with the apple cider vinegar and setting it aside for 2 minutes to form the buttermilk.
  2. Add all other ingredients and mix (but don’t overmix), folding in the blueberries last.
  3. Heat a non-stick pan (medium to high heat) and once the pan is hot, add the batter (2 Tbsp per pancake) and cook the pancakes for about 2 minutes on each side or until golden.
  4. Top with maple syrup and enjoy!