3-Ingredient Green Juice Recipe (Easy & Delicious)
This 3-ingredient green juice is delicious, super quick & easy to make, healthy, and versatile - it's the perfect go-to green juice recipe.
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Servings: 2 cups
Ingredients
- 5.3 ounces (150 g) fresh spinach or baby spinach
- 3 green apples such as the Granny Smith variety
- 1 thumb ginger or more to taste (1 thumb of ginger equals a piece of about 1 inch/2.5cm)
Equipment
Instructions
- If your produce is not pre-washed, wash it, then pat it dry using a kitchen towel (no need to peel the apples and ginger.)
- Next add the produce to your juicer's hopper (if your juicer doesn't have a hopper, be sure to cut the produce into smaller pieces first). Turn on your juicer and watch as it juices everything.
- Optionally strain your juice (this depends on your personal preference, I only strain mine occasionally), then pour it into a glass jar or bottle over ice cubes and enjoy!
Notes
- This recipe yields about 2 cups, which equals 16fl.oz/500mL, making either 1 large or 2 small servings.
Nutrition Per Serving
Nutrition Facts
3-Ingredient Green Juice Recipe (Easy & Delicious)
Serving Size
1 cup
Amount per Serving
Calories
160
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.03
g
Sodium
62
mg
3
%
Potassium
713
mg
20
%
Carbohydrates
40
g
13
%
Sugar
29
g
32
%
Protein
3
g
6
%
Vitamin A
7192
IU
144
%
Vitamin C
34
mg
41
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!