Cold-Pressed Yellow Juice
This juice is super refreshing, full of vitamins, delicious, and easy to make! With just a few key ingredients, this yellow juice recipe is quick and hassle free.
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Servings: 3 servings
Ingredients
- 3 medium yellow carrots regular carrots work too
- 2 small golden beets
- 1 ripe mango
- ¼ pineapple
- 1 kiwi gold optional, green works too
- 1 thumb fresh ginger root optional
Equipment
Instructions
- Prep the produce by washing the carrots, beets, and kiwi. Next peel and remove the pit from the mango and remove the pineapple rind. Optionally, you can also cut off the ends of the beets and carrots.
- Add your ingredients to your juicer (note: I use the Nama J2, which allows me to add everything at once, but if you’re using a different juicer, you might need to cut the produce into smaller pieces and then add them one by one once you turn on it on).
- Start your juicer and watch the magic happen.
- Pour the juice in glasses over ice cubes and enjoy!
Notes
- This recipe makes about 3 cups (750mL), which comes out to 3 small or 2 large servings.
- You can optionally strain the juice once it's ready (I usually prefer not to, but feel free to try it out to see which option you prefer.)
Tried this recipe?Let me know how it was!