Quick & Easy 1-Pot Gnocchi (Vegan & Ready in Just 7 Minutes!)
This 1-Pot Gnocchi recipe is ridiculously easy to make (no chopping required!) and ready in just 7 minutes from start to finish.
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Servings: 2 Servings
Ingredients
- 16 ounces (450 g) potato gnocchi dairy-free (use a gluten-free variety to make this recipe gluten-free)
- 2 teaspoons olive oil
- 8 ounces (225 g) grape tomatoes or cherry tomatoes chopped regular tomatoes
- ¼ cup (60 ml) coconut cream or full fat coconut milk (or more, to taste)
- ¼ cup (60 ml) white wine or vegetable broth (or more, to taste)
- ¾ teaspoon sea salt (note: use about 1/3 less if using broth instead of white wine)
- ¼ teaspoon black pepper ground or cracked
- 1 teaspoon garlic powder or minced garlic cloves (2 cloves per teaspoon of garlic powder)
- ½ teaspoon onion powder or chopped onion added with the gnocchi (about 1/4-1/2 small onion per 1/2 teaspoon of onion powder)
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 teaspoon light brown sugar
- 2 tablespoons lemon juice (1 small lemon yields about 2 tablespoons of lemon juice)
- ½ cup (12 g) Fresh Basil leaves (1/2 cup is the equivalent of about 1 handful of fresh basil leaves)
Equipment
Instructions
- Set a timer for 7 minutes and add the olive oil, tomatoes, and gnocchi to a nonstick pot, setting the heat to high (but, see notes!)
- Add all other ingredients (except the basil) one by one. Mix and cook for the remainder of the 7 minutes.
- Mix in the basil, serve, and enjoy!
Notes
- To make this recipe even creamier and/or more saucy, use 1.5 to twice the amount of coconut cream and white wine (or broth).
- Heat settings: Set the heat to high heat if you're using an electric stovetop that takes a little to heat up. By the time the heat reaches its max, you'll have already added the liquid, so it shouldn't burn. If, however, you're using a gas stove or any other kind of stove that reaches its maximum heat instantly, set the heat to medium-high instead.
Nutrition Per Serving
Nutrition Facts
Quick & Easy 1-Pot Gnocchi (Vegan & Ready in Just 7 Minutes!)
Serving Size
1 bowl
Amount per Serving
Calories
569
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
1652
mg
72
%
Potassium
467
mg
13
%
Carbohydrates
93
g
31
%
Fiber
8
g
33
%
Sugar
6
g
7
%
Protein
12
g
24
%
Vitamin A
1518
IU
30
%
Vitamin C
23
mg
28
%
Calcium
90
mg
9
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!