Rose & Beet Pink Cookies (Healthy & Easy to Make)

Preheat the oven to 350ºF/180ºC and line a baking tray with parchment paper.
To a bowl, add all ingredient except the beet juice powder and toppings. Mix using a wooden spoon or spatula.
If you want all of your cookies to be the same shade of pink, then add the beet juice powder as well and mix again, adding less for a lighter shade of pink and more for a deeper shade of pink.
If you want your cookies to be two different shades of pink (as shown in the images included in this recipe post), then add about 1/2 of the indicated amount of beet juice powder to the cookie dough and mix. Next, separate the dough into two equal parts and add the remaining amount of beet juice powder to one of the parts, mixing it in.
Next, form 12 cookie dough balls and place them on the baking tray. Gently press each of the cookie dough balls down to form your cookies (using a piece of parchment paper will make this easier).
Sprinkle the flakey sea salt on top (if using) and bake in the preheated oven for 7 minutes.
Once baked, remove the pink cookies from the oven and let cool for a couple of minutes before enjoying them with either a glass of cold plant milk, a cup of tea, or a beet latte.