Vegan Strawberry Pancakes (Easy to Make & Ready in 10 minutes!)
These vegan strawberry pancakes are the perfect quick & easy breakfast recipe to make on Valentine's Day (or any other day!) They're ready in just 10 minutes, delicious, and completely plant-based.
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Servings: 2 servings
Ingredients
For the pancake batter
- ½ cup (120 ml) soy milk unsweetened
- ½ tablespoon (0.5 tablespoon) apple cider vinegar or lemon juice
- ¾ cup (93.75 g) all purpose flour
- 1 tablespoon vegan butter melted, or neutral vegetable oil
- 1 tablespoon sugar
- 1 pinch salt
- 1 ½ teaspoon (1.5 teaspoon) baking powder
- ⅛ teaspoon (0.13 teaspoon) baking soda
- 1 teaspoon vanilla extract
- ½ cup (72 g) fresh strawberries chopped, or to taste
- ½ teaspoon (1 teaspoon) natural red food dye powder or more to taste (optional, see notes)
Toppings
- 2 tablespoons maple syrup or more, to taste (optional)
- ¼ cup (36 g) fresh strawberries chopped, optional
Equipment
Instructions
- In a mixing bowl, mix the soy milk and apple cider vinegar to form the butter milk. Add all other batter ingredients except the strawberries and mix again. If you're using red food dye or beet juice powder, add it as well, otherwise simply omit.
- Using a spatula, gently fold in the strawberries and set aside. (TIP: If you want your strawberries to be more visible, then place half of them in the pan once the vegan butter has melted, then top them with batter before adding the remaining strawberries).
- Melt the vegan butter in a pan, skillet, or pancake pan over medium heat. Once fully melted, add about two tablespoons per pancake to the pan and cook for 1-2 minutes on each side until light golden.
- Serve with more fresh strawberries and maple syrup and enjoy!
Notes
- Using food dye to make the pancakes pink is optional. If you're not using any, the pancakes will turn out as pictured in this recipe card. If you want them to turn out light pink, then use either 1/2 teaspoon beet juice powder per 8 pancakes, natural red food dye powder, or a few drops of liquid vegan food dye. If you want them to be a more saturated shade of pink, use 1 teaspoon of beet juice powder per 8 pancakes. Be sure to read the full blog post above for example photos.
Nutrition Per Serving
Nutrition Facts
Vegan Strawberry Pancakes (Easy to Make & Ready in 10 minutes!)
Serving Size
4 pancakes
Amount per Serving
Calories
350
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Sodium
485
mg
21
%
Potassium
269
mg
8
%
Carbohydrates
63
g
21
%
Fiber
3
g
13
%
Sugar
23
g
26
%
Protein
7
g
14
%
Vitamin A
238
IU
5
%
Vitamin C
36
mg
44
%
Calcium
297
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!