Prep the produce: to prep your produce, first cut up the watermelon and remove the rind (this is optional as the rind is edible, just made sure you thoroughly wash it if you do use it). Next, wash the beets, berries, and cherries. You can leave the berries and beets as the are (although, I do sometimes like to cut off the ends of the beets). Lastly, remove the stems and pits of the cherries. Cherry pits are toxic, so this step is very important! They can also damage your juicer, so removing pits from any fruit is recommended.

Juice the ingredients: Add the ingredients to your juicer and start juicing! If you're using a different kind of juicer, you might need to cut the watermelon and beets into smaller pieces before adding each ingredient one by one.

Serve & enjoy: I personally love to add ice cubes to my glasses or jars to make the juice even more refreshing. Another way would be to refrigerate your produce before juicing it. This recipe yields about 750mL/3 cups, enough for 3 small or 2 larger servings. You can enjoy it as part of your breakfast, instead of your morning coffee, or as an afternoon snack.