Watermelon, Ginger & Celery Juice (Easy to Make & Hydrating)
This watermelon, ginger & celery juice is delicious, easy to make, and super hydrating. The perfect summer drink that's sweet but not too sweet.
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Servings: 4 cups
Ingredients
- 3 lbs (1.36 kg) Watermelon rind removed
- 5 stalks Celery
- 1 thumb Ginger
Equipment
Instructions
- Wash your produce and remove the watermelon rind, then cut the celery and watermelon into pieces small enough to fit your juicer's hopper.
- Add the produce to your juicer's hopper (see notes), and turn on your juicer.
- Open the juicer's spout and optionally strain the juice, then serve it as is or over ice cubes. Store leftover juice in the fridge for up to 3 days or in the freezer in ice cube trays to keep it fresh for longer.
Notes
- For instructions on how to make juice without a juicer, be sure to read the full article above this recipe card.
- If you're using a juicer without a hopper, cut the produce into even smaller pieces and add them one by one once you turn on your juicer.
Nutrition Per Serving
Nutrition Facts
Watermelon, Ginger & Celery Juice (Easy to Make & Hydrating)
Serving Size
1 cup
Amount per Serving
Calories
109
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
43
mg
2
%
Potassium
512
mg
15
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
2160
IU
43
%
Vitamin C
29
mg
35
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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