recipes, HEALTHY & INDULGENT meals

PB& J Shake




Vegan Double Chocolate Raspberry Muffins


Avocado Pesto Pasta


two glasses with 4 ice cubes each and filled with juice placed on a wooden cutting board.


Vegan Jalapeño Popper Grilled Cheese

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Kim-Julie Hansen in a jean jacket in a kitchen

Hi, I’m Kim-Julie!

Before going vegan (somewhat accidentally and overnight) in 2011, I was the furthest thing from a vegan you could possibly imagine. I LOVED meat, fish, eggs, cheese, and honey. That’s why I know how overwhelming it can seem to change your lifestyle and eating habits. On this blog, I teach you how to do it one step at a time, with lots of delicious, quick and easy recipes. 

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