Here are some sample juice recipes/ingredients. Please not that the exact yield will depend on the kind of juicer you’re using, as well as the size of your produce.

  1. Sweet Pineapple Juice

Makes about 2 cups 

Ingredients: 

  • 1/4 pineapple
  • 2-3 green apples 
  • 1 cucumber 
  • 2 cups of spinach 
  • 1/2 lemon 
  • 1 thumb turmeric 
  1. Celery Lemon Juice

Make about 2 cups

Ingredients: 

  • 10 celery stalks 
  • 1 lemon
  • 1 green apple
  • 1 cucumber
  1. Carrot Beet Juice 

Make about 2 cups

Ingredients: 

  • 8 large carrots
  • 2 celery stalks 
  • 1 beet 
  • 1 thumb ginger 
  • 1 apple 
  1. Green Orange Juice 

Make about 2 cups

Ingredients: 

  • 1 bunch of kale 
  • 2-3 large navel oranges 
  • 1 handful basil (optional)
  1. Watermelon Lime Juice 

Make about 2 cups

Ingredients:

  • 1/4 medium to large watermelon 
  • 1 lime 
  • 1 handful of fresh mint (optional)
  1. Pineapple Celery Juice 

Make about 2 cups

Ingredients:

  • 1/4 pineapple 
  • 12 stalks of celery 
  • 4 cups of spinach 
  • 1 cucumber 
  1. Greener than green 

Make about 2 cups

Ingredients:

  • 4 cups of spinach
  • 10 stalks of celery 
  • 1 cucumber
  • 2 lemons 
  • 1 thumb of ginger 
  • 1 bunch of parsley 
  • 2 cups of kale 

Juicer recommendations can be found on the welcome page: