Oven-Roasted Umami Potatoes

4.80 from 5 votes

These oven-roasted umami potatoes are oh-so simple, yet so delicious! One of the most popular recipes on my instagram in recent years for a good reason! The crispiness of the potatoes combined with the fresh tomatoes, creamy sauce and spinach is a match made in heaven.

Umami PotaoesPin

The potatoes are seasoned with sea salt, black pepper, and olive oil for flavor. The dish is then combined with sautéed baby spinach and grape tomatoes, and drizzled with a creamy and flavorful dressing made with tahini, nutritional yeast, and umami seasoning sauce. This dish can be served as a main dish or as a side dish for any meal.

Umami PotaoesPin
Umami PotaoesPin
Umami PotaoesPin

Oven-Roasted Umami Potatoes

Oven-Roasted Umami Potatoes is a savory and satisfying dish made with baby potatoes and garlic, roasted in the oven until crispy on the outside and tender on the inside. The potatoes are seasoned with sea salt, black pepper, and olive oil for flavor. The dish is then combined with sautéed baby spinach and grape tomatoes, and drizzled with a creamy and flavorful dressing made with tahini, nutritional yeast, and umami seasoning sauce. This dish can be served as a main dish or as a side dish for any meal.
4.80 from 5 votes
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Servings: 2 servings
Author: Kim-Julie Hansen

Ingredients

  • baby potatoes aout 400g/14oz
  • 4-6 whole garlic cloves
  • 1 tablespoon olive oil
  • 1 generous pinch of sea salt
  • 1/8 teaspoon ground black pepper
  • 200 g/7oz fresh baby spinach

For the dressing:

  • 2 tablespoons tahini
  • 3 tablespoons nutritional yeast
  • 1-2 teaspoons umami seasoning sauce like Yondu, or sub with miso paste or salt to taste
  • 2-3 tablespoons of water start with 2 and add more if needed

To serve:

  • Grape tomatoes halved

Instructions

  • Preheat the oven to 425F/220C.
  • Line a baking tray with parchment paper and add the baby potatoes and garlic, then evenly coat with olive oil and add the seasonings.
  • Roast for 30 minutes.
  • While the potatoes are roasting, mix the dressing ingredients, then set aside.
  • Sauté the spinach in a non stick pan over medium heat for just about 2-3 minutes (no need to season it as it’ll be mixed with the other ingredients).
  • Mix the potatoes, spinach, and tomatoes in a bowl and drizzle the dressing on top.
  • Enjoy by itself or as a side dish.

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