Servings: 1 -2 servings
Ingredients
- 1 14 ounce can of chickpeas, rinsed and drained
- 2 tablespoons vegan mayonnaise
- ½ stalk of celery halved lengthwise and then thinly sliced
- 1 green onion chopped (or 1-2 tablespoons minced red onion), optional
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 pinch of each sea salt and ground pepper or to taste
- 5 grape tomatoes halved
- 1 pinch of kala namak/black salt see notes
Instructions
- 1. Mix everything in a bowl and enjoy.
Notes
- I usually use 1/4-1/2 teaspoon of kala namak. This is the most important ingredient since it gives it its egg-like flavor, you can order it online and/or find it at health food stores. Alternatives: use kelp flakes, old bay seasoning or shredded nori to make it taste like tuna/fish instead OR omit if you don’t have either and use a little smoked paprika.
Tried this recipe?Let me know how it was!