5-Minute Daily Beet Juice (Easy & Delicious)

This daily beet juice is your perfect go-to beet juice! In addition to beets, this freshly homemade cold-pressed juice also includes kiwifruit, ginger, lemon, celery, parsley, and green apple, making it a refreshing nutrient powerhouse you can drink every day to feel your best!

Why You’ll Love This Recipe

This daily beet juice recipe is super easy to make, hydrating, healthy, and delicious!

Beets are one of my favorite ingredients to juice! They’re earthy, delicious, and include tons of health benefits. If you’ve tried some of my other juice recipes, you may already know my Watermelon Cherry Berry Beet Juice (which I love making during the summer when berries are in season) or my 4-Ingredient Sweet Beetroot Juice (which is perfect for colder months).

For this daily beet juice recipe, I wanted to combine the benefits of beets with those of other ingredients that are amazing to consume daily. Read the following section to find out what some of those benefits are!

♥️ Did you know? Beets are incredibly high in nutrients and adding them to your fresh juices can help improve your overall wellbeing. Click here to read more about the benefits of juicing beets.

Juice – Ingredient Notes & Substitutions

The following is an overview of the ingredients you’ll need to make this juice recipe, as well as recommended substitutions. For the exact measurements, be sure to refer to the recipe card below.

• Beets: beets are the star of this juice recipe thanks to their numerous health benefits and gorgeous ruby color. Instead of beets, you could also use purple carrots.
• Kiwifruit: consuming a kiwi a day is associated with potential improvements to our immune system, heart health, and skin health. In this daily beet juice recipe, it also adds a little extra sweetness. You can use a green or golden kiwifruit, but if you don’t have any at hand, you can either omit or replace with a tangerine.
• Ginger: ginger is a true superfood and I love adding it to fresh juice recipes! It’s associated with improved blood sugar regulation, menstrual cramp relief, and a reduced risk of heart disease among other benefits. Instead (or in addition to) ginger, you can use turmeric root.

• Celery: even though claims of celery juice being a miracle potion are largely exaggerated, celery does have hydrating and anti-inflammatory properties that make it an excellent addition to your daily juice recipes, including this daily beet juice.
• Lemon: the lemon adds a little extra vitamin c to this recipe (among other evidence-based benefits.) Feel free to either omit or use lime, grapefruit, tangerine, or an extra kiwifruit instead.
• Green Apple: I love using green apples such as the Granny Smith variety because they add sweetness without being overly sweet. You can, of course, use any variety you’d like. Instead of an apple, you could also use an orange, a pear, or a pineapple.
• Parsley: parsley is rich in antioxidants, has antibacterial properties, and is associated with improved bone and heart health. Other herbs that go well with cold-pressed juices are cilantro, mint, and basil.

How to Make This Beetroot Juice Recipe (Step by Step)

The following is a step-by-step overview of how to make this juice recipe. For a recap, be sure to check out the recipe card below.

Prepare the Produce

Start by preparing the produce: wash the apple, beets, celery, parsley, kiwifruit, and ginger, then pat them dry using a kitchen towel. No need to peel any of the produce other than the lemon, but I like to cut off the ends of the kiwifruit, beets, and celery. For the celery, feel free to juice the leaves or not (I alternate, juicing them only sometimes!) Be sure to remove the peel and seeds from the lemon.

Add The Prepared Produce To Your Juicer

Add the produce to your juicer’s hopper (if your juicer doesn’t have a hopper, start by turning the juicer on, then adding each piece one by one.)

🌿Tip: Always add smaller ingredients like herbs and roots first, then add heavier and larger ingredients second. In the case of this daily beet juice recipe, for instance, add the ginger, parsley, and lemon first.

Start Juicing

Turn your juicer on, sit back and let the juicer do all the work!

🌿Tip: You can additionally strain your juice for an even smoother end result.

Step Four: Serve and Enjoy Your Beetroot Juice!

If you’re planning on drinking your beet juice right away, pour it into a glass jar or bottle over some ice cubes. If you’re planning on drinking it later (thought I’d recommend not waiting more than 2-3 days), store it in an airtight bottle in the fridge, then shake well before consuming it.

What to do with the juice pulp

You can either compost the beet juice’s pulp or use it in savory muffin recipes. If you’re not using it right away, store it in the freezer for later use.

Daily Beet Juice – Frequently Asked Questions

Daily Beet Juice – RECIPE CARD

Use this card to save and/or print this beet juice recipe. For additional step by step photo instructions, ingredient notes, and recipe tips, be sure to read the full blog post above.